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Programación de Tastemade
Qué echan hoy en Tastemade, qué viene después y la guía completa de hoy y los próximos 4 días, con la hora de cada programa en hora peninsular.
- Programas hoy
- 32 programas hoy
- Días de guía
- 5 días de guía
- Horario
- Hora peninsular · Canarias, 1 h menos
Esta noche en Tastemade
De 23:00 a 00:00 · 1 programa
- En emisión
Plato fuerteGordon Ramsay's Ultimate Cooking CourseGordon makes real fast food with recipes for smoky pork sliders with homemade BBQ sauce, chicken stir-fry with rice noodles, and a fast noodle soup with poached egg and spring onions.23:00–00:00· 1 h
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Programación de Tastemade hoy, sábado 24 de octubre
Ya emitido hoy · 31 programas
– 02:30 · 30 min
Pati's Mexican Table
Pati learns that carne asada goes way beyond grilled meat in Sonora. It's an important weekly ritual that brings the whole family together.
– 03:00 · 30 min
Pati's Mexican Table
Pati celebrates everyone's favorite Mexican creation, the taco. In her kitchen, Pati creates a pair of Jalisco-inspired tacos and a Ceviche tostada that are sure to satisfy any true taco-lover.
– 04:00 · 1 h
Jamie Oliver: Fast & Simple
Jamie cooks a speedy midweek chicken tray bake. He shows us cool ways to upgrade salmon, knocks up a shelf-raid quesadilla toastie, and transforms a batch-cook Bolognese into cheesy bread bowls. All finished off with a…
– 05:00 · 1 h
Jamie Oliver: Fast & Simple
Jamie cooks a speedy jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket tray bake - all prepped in minutes. He makes shelf-raid spiced haricot beans, and rounds it all off with a fast and simple…
– 06:00 · 1 h
Jamie Oliver: Fast & Simple
Jamie cooks a midweek meal of speedy sweet pea chicken, a juicy Smash burger and a chicken and mushroom rice traybake. He batch-cooks his seven-veg sauce, followed by a spicy fish soup. And finishes off with a perfect…
– 06:30 · 30 min
Pati's Mexican Table
Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about…
– 07:00 · 30 min
Pati's Mexican Table
Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada.
– 07:30 · 30 min
Pati's Mexican Table
Pati learns about the history, the instruments, and the meaning behind Mariachi music. Pati makes carne en su jugo, tres chiles guacamole, and masa berry shortcake.
– 08:00 · 30 min
Pati's Mexican Table
Pati tours one of Hermosillo's oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. In her kitchen, Pati shares her take on a classic Sonoran recipe - a carne con chile…
– 08:30 · 30 min
Pati's Mexican Table
Pati learns that carne asada goes way beyond grilled meat in Sonora. It's an important weekly ritual that brings the whole family together.
– 09:00 · 30 min
Pati's Mexican Table
Pati celebrates everyone's favorite Mexican creation, the taco. In her kitchen, Pati creates a pair of Jalisco-inspired tacos and a Ceviche tostada that are sure to satisfy any true taco-lover.
– 10:00 · 1 h
Jamie Oliver: Fast & Simple
Jamie cooks a speedy midweek chicken tray bake. He shows us cool ways to upgrade salmon, knocks up a shelf-raid quesadilla toastie, and transforms a batch-cook Bolognese into cheesy bread bowls. All finished off with a…
– 11:00 · 1 h
Jamie Oliver: Fast & Simple
Jamie cooks a speedy jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket tray bake - all prepped in minutes. He makes shelf-raid spiced haricot beans, and rounds it all off with a fast and simple…
– 12:00 · 1 h
Jamie Oliver: Fast & Simple
Jamie cooks a midweek meal of speedy sweet pea chicken, a juicy Smash burger and a chicken and mushroom rice traybake. He batch-cooks his seven-veg sauce, followed by a spicy fish soup. And finishes off with a perfect…
– 12:30 · 30 min
Worth the Hype
Frankie goes to Miami to sample serious cherry smoked beef rib, three cheese spinach empanadas, and a legendary Cubano sandwich with homemade mustard.
– 13:00 · 30 min
Worth the Hype
Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
– 13:30 · 30 min
Worth the Hype
Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.
– 14:00 · 30 min
Worth the Hype
Grab your fork and join Frankie Celenza as he eats his way through New Jersey's most iconic spots that are worth the hype. From silky custard cups to pasta Picasso to giant pizza slices, just add PEPSI and you've got the…
– 14:30 · 30 min
Struggle Meals
Send your taste buds on a first class food tour without even leaving the Struggle kitchen! Frankie whips up his favorite regional specialties from five destinations, making them as authentic as possible while sticking to…
– 15:00 · 30 min
Struggle Meals
Tomatoes are one of the most produced fruits, especially when in season. Frankie teaches us how to prepare them fresh in a variety of ways. And for even more savings, Frankie will share a few tips on how to preserve…
– 15:30 · 30 min
Struggle Meals
Frankie takes us on a magical mushroom trip. They're packed with nutritional value, and they're an affordable plant-based meat replacement. We'll learn about all things mushrooms and how to make some inventive, flavorful…
– 16:00 · 30 min
Struggle Meals
Flour has the superpower to transform into an endless variety of meals, and a little goes a long way. Frankie teaches us how to make three different meals using flour as the affordable vehicle. Save money, learn new…
– 16:30 · 30 min
Jamie Oliver's One-Pan Wonders
Jamie shows us a delicious range of one-pan dishes: a super-speedy smashed lemongrass chicken; flavour-packed sweet potato chilli with homemade nachos; and a chocolate party tray cake with retro tinned-mandarin and…
– 17:00 · 30 min
Jamie Oliver's One-Pan Wonders
Jamie cooks two one-pan recipes that are ideal for busy lives: his take on shakshuka with asparagus, broccoli & harissa; and an outrageously good pulled pork that can be batched up, frozen and used in loads of meals…
– 17:30 · 30 min
Jamie Oliver's One-Pan Wonders
Jamie kicks off his new one-pan series with a simplified and delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour with none of the fuss, and a sublime roast lamb feast with a fantastic hack to…
– 18:00 · 30 min
Jamie Oliver's One-Pan Wonders
Jamie cooks three one-pan recipes that provide a perfect solution for busy life: a superfast, flavour-packed smoky noodle soup; the cleverest homemade bread in a pan; and a chicken & mushroom pie with a time-saving tip…
– 19:00 · 1 h
Jamie Oliver Cooks Italy
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
– 20:00 · 1 h
Jamie Oliver Cooks Italy
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
– 21:00 · 1 h
Jamie Oliver Cooks Italy
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
– 22:00 · 1 h
Jamie Oliver Cooks Italy
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
– 23:00 · 1 h
Gordon Ramsay's Ultimate Cooking Course
Gordon teaches you how to get started in the kitchen by cooking delicious pork chops with sweet and sour peppers, pan-fried scallops with crunchy apple salad and a tip that will help you keep your knives sharp.
Noche
– 00:00 · 1 h En emisión
Gordon Ramsay's Ultimate Cooking Course
Gordon makes real fast food with recipes for smoky pork sliders with homemade BBQ sauce, chicken stir-fry with rice noodles, and a fast noodle soup with poached egg and spring onions.
Publicidad
Programación de Tastemade mañana, domingo 25 de octubre
Madrugada
– 01:30 · 30 min
Struggle Meals
Last minute company leaving you in a pinch? Frankie has you covered with these easy recipes featuring store bought staples. With a few Struggle tips, these basic ingredients can be transformed into dishes that will…
– 02:00 · 30 min
Struggle Meals
Just because you're dorm living, road tripping, motel living, or haven't gotten that bachelor pad in shape yet, doesn't mean you can't make tasty meals from some handy kitchen (and non-kitchen) appliances. No Kitchen? No…
– 02:30 · 30 min
Struggle Meals
Any true struggle cook knows there's nothing better than a one pot dinner. Not only is there hardly any cleanup at the end, but the prep is minimal too, which means hunger satisfaction is imminent. Who says meals can't…
– 02:00 · 30 min
Struggle Meals
Frankie's slicing, mashing and smashing his way through the spud species, a staple for any Struggle kitchen.
– 03:00 · 1 h
Jamie Oliver: Seasons
Jamie ends summer with crispy duck in a rich plum sauce & roast potatoes. Grilled peppers star in panzanella. Garden zucchini become Mediterranean rice. Sweet finale: sour cherry frangipane with crème fraîche.
– 04:00 · 1 h
Jamie Oliver: Seasons
Jamie celebrates summer with roasted fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps. He shares edible hanging basket tips. The feast finishes with stunning mackerel on sun-dried tomato couscous…
– 05:00 · 1 h
Jamie Oliver: Seasons
Jamie cooks a chicken sheet pan dinner with early tomatoes, potatoes and chorizo. Buddy helps pick strawberries for quick jam rice pudding. The summer feast ends with spicy shrimp skewers with homegrown chillies and a…
– 05:30 · 30 min
Struggle Meals
These five-ingredient recipes are anything but boring; with a few pantry staples, these simple weeknight meals will be on the table in no time.
– 06:00 · 30 min
Struggle Meals
A big way to save money on a struggle budget is to prepare homemade lunches for work. Frankie shows us how to make five delicious lunches for the whole work week. Each one flavored differently during meal prep so you…
– 06:30 · 30 min
Struggle Meals
Last minute company leaving you in a pinch? Frankie has you covered with these easy recipes featuring store bought staples. With a few Struggle tips, these basic ingredients can be transformed into dishes that will…
– 07:00 · 30 min
Struggle Meals
Just because you're dorm living, road tripping, motel living, or haven't gotten that bachelor pad in shape yet, doesn't mean you can't make tasty meals from some handy kitchen (and non-kitchen) appliances. No Kitchen? No…
Mañana
– 07:30 · 30 min
Struggle Meals
Any true struggle cook knows there's nothing better than a one pot dinner. Not only is there hardly any cleanup at the end, but the prep is minimal too, which means hunger satisfaction is imminent. Who says meals can't…
– 08:00 · 30 min
Struggle Meals
Frankie's slicing, mashing and smashing his way through the spud species, a staple for any Struggle kitchen.
– 09:00 · 1 h
Jamie Oliver: Seasons
Jamie ends summer with crispy duck in a rich plum sauce & roast potatoes. Grilled peppers star in panzanella. Garden zucchini become Mediterranean rice. Sweet finale: sour cherry frangipane with crème fraîche.
– 10:00 · 1 h
Jamie Oliver: Seasons
Jamie celebrates summer with roasted fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps. He shares edible hanging basket tips. The feast finishes with stunning mackerel on sun-dried tomato couscous…
– 11:00 · 1 h
Jamie Oliver: Seasons
Jamie cooks a chicken sheet pan dinner with early tomatoes, potatoes and chorizo. Buddy helps pick strawberries for quick jam rice pudding. The summer feast ends with spicy shrimp skewers with homegrown chillies and a…
– 12:00 · 1 h
Jamie Oliver Cooks Italy
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
– 13:00 · 1 h
Jamie Oliver Cooks Italy
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
– 14:00 · 1 h
Jamie Oliver Cooks Italy
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
Tarde
– 15:00 · 1 h
Jamie Oliver Cooks Italy
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
– 16:00 · 1 h
Gordon Ramsay's Ultimate Cooking Course
Gordon teaches you how to get started in the kitchen by cooking delicious pork chops with sweet and sour peppers, pan-fried scallops with crunchy apple salad and a tip that will help you keep your knives sharp.
– 17:00 · 1 h
Gordon Ramsay's Ultimate Cooking Course
Gordon makes real fast food with recipes for smoky pork sliders with homemade BBQ sauce, chicken stir-fry with rice noodles, and a fast noodle soup with poached egg and spring onions.
– 18:00 · 1 h
Jamie Oliver Cooks the Mediterranean
Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and aioli and a surf and turf skewer of prawns, mushrooms, and local…
– 19:00 · 1 h
Jamie Oliver Cooks the Mediterranean
Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime…
– 20:00 · 1 h
Jamie Oliver Cooks the Mediterranean
Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken…
– 21:00 · 1 h
Jamie Oliver Cooks the Mediterranean
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken…
Noche
– 21:30 · 30 min
Barbecue: Life of Fire
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
– 22:00 · 30 min
Barbecue: Life of Fire
Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.
– 22:30 · 30 min
Barbecue: Life of Fire
Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
– 23:00 · 30 min
Barbecue: Life of Fire
Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
– 23:30 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew gives squab the game-day treatment with two bold recipes: crispy Buffalo-style fried squab with blue cheese and ranch, and red chile grilled squab taquitos with green tomatillo salsa, cotija and crema.
– 00:00 · 30 min
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice-cold mint basil lemonade.
Programación de Tastemade el lunes 26 de octubre
Madrugada
– 00:30 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew cooks yellowtail two ways: grilled collars with a sweet, savory Filipino-inspired adobo sauce, and grilled filets with miso sauce, shiso butter, and charred vegetables. A lesson in using the whole fish and getting…
– 01:00 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern showcases venison two ways: a delicate grilled paillard with artichokes and Parmesan, and a rich, slow-braised Polish hunter's stew with kielbasa, mushrooms, and sauerkraut. Served with grilled leeks and…
– 01:30 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern celebrates cherrystone clams with two show-stopping recipes. He prepares classic grilled clams casino with pancetta, then pushes boundaries with an innovative grilled pizza topped with clams, garlic…
– 02:00 · 30 min
Andrew Zimmern's Wild Game Kitchen
Wild boar takes center stage! Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg over fire, served Southern-style with pickled cherries, glazed onions & mustard sauce.
– 02:30 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern showcases quail two ways: classic Southern fried quail with lemon-basil aioli, and as an elevated topping for a traditional open-fire paella, complete with crispy socarrat. He proves this small bird makes…
– 03:00 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern highlights lean elk, first crafting classic Mexican tostadas with grilled tenderloin, avocado, and homemade salsa macha. Then, he grills a whole rack of elk, serving it with creamy colcannon, tarragon…
– 03:30 · 30 min
Barbecue: Smoke Out
Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw; frying up a skillet of Creole Cabbage; and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.
– 04:00 · 30 min
Barbecue: Smoke Out
Kevin and Noah smoke up some State Fair Turkey Legs; fry some skillet Chorizo & Eggs; smoke-and-fry some Buffalo Rib Tips; and cook up some Sriracha and Garlic-Butter Grilled Shrimp.
– 04:30 · 30 min
Barbecue: Smoke Out
Kevin and Noah are smoking a humungous Thor's Hammer; cooking up some Catfish & Eggs for breakfast; making a Grilled Salsa Verde; and putting on a pot of Mezcal Charro Beans.
– 05:00 · 30 min
Barbecue: Smoke Out
We're cooking Smoked Oxtails; BBQ Oxtail Spaghetti; Cowboy Skillet Breakfast; Dirty Rice and Collard Greens.
– 05:30 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew gives squab the game-day treatment with two bold recipes: crispy Buffalo-style fried squab with blue cheese and ranch, and red chile grilled squab taquitos with green tomatillo salsa, cotija and crema.
– 06:00 · 30 min
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice-cold mint basil lemonade.
– 06:30 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew cooks yellowtail two ways: grilled collars with a sweet, savory Filipino-inspired adobo sauce, and grilled filets with miso sauce, shiso butter, and charred vegetables. A lesson in using the whole fish and getting…
– 07:00 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern showcases venison two ways: a delicate grilled paillard with artichokes and Parmesan, and a rich, slow-braised Polish hunter's stew with kielbasa, mushrooms, and sauerkraut. Served with grilled leeks and…
Mañana
– 07:30 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern celebrates cherrystone clams with two show-stopping recipes. He prepares classic grilled clams casino with pancetta, then pushes boundaries with an innovative grilled pizza topped with clams, garlic…
– 08:00 · 30 min
Andrew Zimmern's Wild Game Kitchen
Wild boar takes center stage! Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg over fire, served Southern-style with pickled cherries, glazed onions & mustard sauce.
– 08:30 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern showcases quail two ways: classic Southern fried quail with lemon-basil aioli, and as an elevated topping for a traditional open-fire paella, complete with crispy socarrat. He proves this small bird makes…
– 09:00 · 30 min
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern highlights lean elk, first crafting classic Mexican tostadas with grilled tenderloin, avocado, and homemade salsa macha. Then, he grills a whole rack of elk, serving it with creamy colcannon, tarragon…
– 09:30 · 30 min
Barbecue: Smoke Out
Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw; frying up a skillet of Creole Cabbage; and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.
– 10:00 · 30 min
Barbecue: Smoke Out
Kevin and Noah smoke up some State Fair Turkey Legs; fry some skillet Chorizo & Eggs; smoke-and-fry some Buffalo Rib Tips; and cook up some Sriracha and Garlic-Butter Grilled Shrimp.
– 10:30 · 30 min
Barbecue: Smoke Out
Kevin and Noah are smoking a humungous Thor's Hammer; cooking up some Catfish & Eggs for breakfast; making a Grilled Salsa Verde; and putting on a pot of Mezcal Charro Beans.
– 11:00 · 30 min
Barbecue: Smoke Out
We're cooking Smoked Oxtails; BBQ Oxtail Spaghetti; Cowboy Skillet Breakfast; Dirty Rice and Collard Greens.
– 11:30 · 30 min
Hardcore Carnivore
At Devil's Hole Ranch, Jess learns to drive cattle and uses the farm's organic garlic to create a delicious meal featuring steak grilled over hot coals.
– 12:00 · 30 min
Hardcore Carnivore
Jess joins the lamb-raising Siddoway family as they begin sorting the animals that are ready for processing. She then returns to the lodge, where she demonstrates how to prepare and grill lamb ribs.
– 12:30 · 30 min
Hardcore Carnivore
Jess joins her friend Javi in his backyard, where he welds custom cooking contraptions, including an asado cross they use to cook cabrito together.
– 13:00 · 30 min
Hardcore Carnivore
Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to cull an elk for her smoked elk sandwiches.
– 13:30 · 30 min
Hardcore Carnivore
With the help of a local Oklahoma guide, Jess sets out to hunt an axis deer, then shares butchery techniques and prepares a delicious backstrap grilled over live fire.
– 14:00 · 30 min
Hardcore Carnivore
Jess heads to Oklahoma, where she takes aim at one of the state's estimated 1.5 million feral hogs. Then, she makes a wild hog sausage roll with jalapeño and cheddar.
Tarde
– 14:30 · 30 min
Hardcore Carnivore
Jess and her husband Chris head to their favorite hunting grounds, Redstone Ranch, situated in the heart of the migratory dove flyway.
– 15:00 · 30 min
Hardcore Carnivore
In windy Canyon, Texas, Jess visits West Texas A&M, where she interacts with a cloned cow, participates in a blind meat tasting experiment, and helps teach us how to break down a carcass into the cuts we see in the…
– 15:30 · 30 min
Hardcore Carnivore
Jess teams up with legendary West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight and enjoy a special cut of beef from Australia.
– 16:00 · 30 min
Hardcore Carnivore
Jess embarks on a road trip across Wisconsin with her good friend Kaitlin, stopping for a cannibal sandwich and a famous sausage from Usinger's in Milwaukee.
– 16:30 · 30 min
Hardcore Carnivore
Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast.
– 17:00 · 30 min
Hardcore Carnivore
It's not every day that you get to hunt alongside a game warden, but for this trip, Jess does just that when she meets up with her friend Chris to do some fall turkey hunting.
– 17:30 · 30 min
Barbecue: Life of Fire
Pat Martin heads to the Cherokee National Forest for a day of fly-fishing with an old friend, and to cook up their fresh catch over the campfire.
– 18:00 · 30 min
Barbecue: Life of Fire
Pat and his buddy Leonard Botello use the flavors of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.
– 18:30 · 30 min
Barbecue: Life of Fire
Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.
– 19:00 · 30 min
Barbecue: Life of Fire
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
– 19:30 · 30 min
Barbecue: Life of Fire
Pat grills riverside with renowned chef Vivek Surti, crafting lamb kofta and chicken kebabs inspired by his Indian heritage.
– 20:00 · 30 min
Barbecue: Life of Fire
Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.
– 20:30 · 30 min
Barbecue: Life of Fire
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cooks a prized catch castoff cut - Bluefin Tuna collars.
Noche
– 21:00 · 30 min
Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.
– 21:30 · 30 min
Barbecue: Life of Fire
When Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.
– 22:00 · 30 min
Barbecue: Life of Fire
Pat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.
– 22:30 · 30 min
Barbecue: Life of Fire
Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.
– 23:00 · 30 min
Barbecue: Life of Fire
Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
– 23:30 · 30 min
Barbecue: Life of Fire
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
– 00:00 · 30 min
Barbecue: Life of Fire
Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.
Publicidad
Programación de Tastemade el martes 27 de octubre
Madrugada
– 00:30 · 30 min
Barbecue: Life of Fire
Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
– 01:00 · 30 min
Barbecue: Life of Fire
Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
– 01:30 · 30 min
Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white…
– 02:00 · 30 min
Barbecue: Life of Fire
Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.
– 02:30 · 30 min
Barbecue: Life of Fire
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
– 03:00 · 30 min
Barbecue: Life of Fire
Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.
– 03:30 · 30 min
Barbecue: Life of Fire
Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
– 04:00 · 30 min
Barbecue: Life of Fire
Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
– 04:30 · 30 min
Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white…
– 05:00 · 30 min
Barbecue: Life of Fire
Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.
– 05:30 · 30 min
Barbecue: Life of Fire
Pat Martin heads to the Cherokee National Forest for a day of fly-fishing with an old friend, and to cook up their fresh catch over the campfire.
– 06:00 · 30 min
Barbecue: Life of Fire
Pat and his buddy Leonard Botello use the flavors of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.
– 06:30 · 30 min
Barbecue: Life of Fire
Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.
– 07:00 · 30 min
Barbecue: Life of Fire
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
Mañana
– 07:30 · 30 min
Barbecue: Life of Fire
Pat grills riverside with renowned chef Vivek Surti, crafting lamb kofta and chicken kebabs inspired by his Indian heritage.
– 08:00 · 30 min
Barbecue: Life of Fire
Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.
– 08:30 · 30 min
Barbecue: Life of Fire
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cooks a prized catch castoff cut - Bluefin Tuna collars.
– 09:00 · 30 min
Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.
– 09:30 · 30 min
Barbecue: Life of Fire
When Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.
– 10:00 · 30 min
Barbecue: Life of Fire
Pat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.
– 10:30 · 30 min
Barbecue: Life of Fire
Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.
– 11:00 · 30 min
Barbecue: Life of Fire
Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
– 12:00 · 1 h
Jamie Oliver Cooks Italy
Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
– 13:00 · 1 h
Jamie Oliver Cooks Italy
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
– 14:00 · 1 h
Jamie Oliver Cooks Italy
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
Tarde
– 15:00 · 1 h
Jamie Oliver Cooks Italy
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
– 16:00 · 1 h
Jamie Oliver Cooks Italy
Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
– 17:00 · 1 h
Jamie Oliver Cooks Italy
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
– 18:00 · 1 h
Jamie Oliver Cooks Italy
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.
– 19:00 · 1 h
Jamie Oliver Cooks Italy
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
– 20:00 · 1 h
Jamie Oliver Cooks Italy
Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
– 21:00 · 1 h
Jamie Oliver Cooks Italy
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
Noche
– 21:30 · 30 min
Jamie Oliver's One-Pan Wonders
Jamie cooks three one-pan recipes that provide a perfect solution for busy life: a superfast, flavour-packed smoky noodle soup; the cleverest homemade bread in a pan; and a chicken & mushroom pie with a time-saving tip…
– 22:00 · 30 min
Jamie Oliver's One-Pan Wonders
Jamie shares three easy one-pan wonders: an aubergine burger, sesame salmon, and chickpea & squash casserole!
– 22:30 · 30 min
Jamie Oliver's One-Pan Wonders
In this episode Jamie takes midweek meals up a notch, knocking out a flavour-packed, simple gnocchi supper and giant spicy meatballs full of delicious time-saving cheats, and turns a family favourite on its head with his…
– 23:00 · 30 min
Jamie Oliver's One-Pan Wonders
Jamie cooks two one-pan recipes that are ideal for busy lives: his take on shakshuka with asparagus, broccoli & harissa; and an outrageously good pulled pork that can be batched up, frozen and used in loads of meals…
– 00:00 · 30 min
Jamie Oliver's One-Pan Wonders
Jamie kicks off his new one-pan series with a simplified and delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour with none of the fuss, and a sublime roast lamb feast with a fantastic hack to…
Programación de Tastemade el miércoles 28 de octubre
Madrugada
– 00:30 · 30 min
Jamie Oliver's One-Pan Wonders
Jamie shares more fabulous one-pan dishes: foolproof tray-baked salmon in a bag; super-easy tomato fritters that you can rattle out in a frying pan; and roasted rolled pork and a risotto that are BOTH cooked in the same…
– 01:00 · 30 min
Jamie Oliver's One-Pan Wonders
Jamie shows us a delicious range of one-pan dishes: a super-speedy smashed lemongrass chicken; flavour-packed sweet potato chilli with homemade nachos; and a chocolate party tray cake with retro tinned-mandarin and…
Preguntas sobre la programación de Tastemade
¿Qué echan ahora en Tastemade?
Ahora Tastemade emite «Gordon Ramsay's Ultimate Cooking Course», desde las 23:00 hasta las 00:00. Después, a las 01:00, empieza «Struggle Meals».
¿Qué echan esta noche en Tastemade?
Esta noche en Tastemade: 23:00, «Gordon Ramsay's Ultimate Cooking Course».
¿Hasta qué día está la programación de Tastemade?
Aquí tienes la programación de Tastemade hasta el miércoles 28 de octubre, 5 días en total. La guía se actualiza cada día y va sumando los siguientes.
¿Dónde puedo ver Tastemade en directo?
En la ficha de Tastemade de Vertele.online (vertele.online/tastemade-en-directo) tienes las formas de verlo en directo: su señal, cuando está disponible, y su plataforma oficial.
¿En qué hora está la programación de Tastemade?
En hora peninsular española. En Canarias es una hora menos.
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